Estate Dinner Parties - Michelin-Quality Private Chef Service
Transform your Poconos or NEPA estate into an exclusive dining destination that rivals the world's finest restaurants. Chef Keith Kalm specializes in creating bespoke multi-course dinner party experiences for discerning hosts who understand that true luxury lies in intimacy, customization, and flawless execution.
The Art of Estate Entertaining
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Estate dinner parties represent the pinnacle of sophisticated hosting—combining the quality of Michelin-starred cuisine with the privacy and personalization possible only in your own home. Unlike restaurant dining or traditional catering, a Chef Keith estate dinner party is designed exclusively around your preferences, your guests, and your vision.
What Defines an Estate Dinner Party:
- Intimate Guest Count: Typically 6-14 guests, allowing for meaningful conversation and proper service pacing
- Multi-Course Excellence: 6-10 course progressive tasting menus with wine pairings
- Bespoke Menu Design: Created specifically for your event, preferences, and seasonal ingredients
- White-Glove Service: Professional execution from arrival through final cleanup
- Exclusive Experience: Something your guests cannot experience elsewhere
Who Chooses Estate Dinner Parties
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Executives & Professionals: Entertain clients, board members, or colleagues in a setting that allows privacy and impressive hospitality beyond restaurant capabilities.
Anniversary & Milestone Celebrations: Mark significant occasions with an experience as unique as the moment you're celebrating.
Discerning Couples: Hosts who appreciate fine dining and want to share exceptional cuisine with close friends in an intimate setting.
Luxury Property Owners: Pocono estate and vacation home owners seeking to maximize their investment with memorable entertaining.
Connoisseurs & Foodies: Those who seek out Michelin-starred experiences and want that caliber in their dining room.
Sample Estate Dinner Party Menus
Start Planning Your Event
Contact Chef Keith to create your perfect dining experience.
The Seasonal Pocono Tasting (8 Courses)
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Amuse-Bouche Butternut squash velouté | sage oil | crispy prosciutto | aged balsamic reduction
First Course Hudson Valley foie gras torchon | Pennsylvania cherry compote | toasted brioche | fleur de sel
Second Course Diver scallop crudo | yuzu kosho | avocado | radish | bottarga | microgreens
Third Course Maine lobster bisque | cognac cream | chive oil | puff pastry dome | caviar
Fourth Course Pan-roasted halibut | cauliflower purée | brown butter emulsion | capers | seasonal greens
Fifth Course Intermezzo: Champagne granita | fresh berries | mint
Sixth Course Prime beef tenderloin | truffle pommes Anna | roasted bone marrow | red wine demi-glace | local foraged mushrooms
Seventh Course Selection of artisanal Pennsylvania cheeses | honeycomb | candied walnuts | fig compote | crackers
Eighth Course Valrhona dark chocolate soufflé | vanilla bean gelato | raspberry coulis | gold leaf
Wine pairings: Each course thoughtfully matched
The Luxury Seafood Experience (7 Courses)
First Course Oysters on half shell trio | three mignonettes | lemon | cocktail sauce
Second Course Yellowfin tuna tartare | avocado | cucumber | sesame | wonton crisps
Third Course Seared foie gras | poached pear | brioche | balsamic reduction
Fourth Course Pan-seared king salmon | champagne beurre blanc | asparagus | caviar
Fifth Course Palate cleanser: Citrus sorbet
Sixth Course Butter-poached lobster tail | truffle risotto | microgreens | lobster oil
Seventh Course White chocolate panna cotta | passion fruit | fresh berries | tuile
Champagne and white wine pairings
The Steakhouse Reimagined (6 Courses)
First Course Wedge salad deconstructed | blue cheese mousse | bacon crumble | tomato | ranch gel
Second Course Seared scallops | corn purée | crispy pancetta | herb oil
Third Course Lobster mac and cheese | truffles | breadcrumb crust
Fourth Course Prime dry-aged ribeye (14oz) | truffle potato gratin | roasted bone marrow | béarnaise | red wine reduction
Fifth Course Creamed spinach elevated | parmesan crisp
Sixth Course Bourbon pecan tart | vanilla ice cream | caramel | whipped cream
Bold red wine pairings
The Estate Dinner Party Experience
Experience Restaurant Quality at Home
Bring world-class culinary expertise directly to your estate or vacation home.
1. Initial Consultation (Complimentary)
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Discover how we can elevate your next gathering.
We begin with an in-depth discussion of your vision:
- Event Details: Date, guest count, occasion
- Culinary Preferences: Favorite cuisines, ingredients, past dining experiences you loved
- Dietary Considerations: Allergies, restrictions, preferences (handled with sophistication, not compromise)
- Wine & Beverage: Pairing preferences, access to your cellar, or curated selections
- Service Style: Formal plated, family-style coursing, interactive presentations
- Ambiance Goals: Elegant, intimate, celebratory, romantic
2. Bespoke Menu Design
Chef Keith creates a custom menu exclusively for your event:
- Seasonal Ingredients: Peak-season produce, optimal proteins
- Luxury Components: Wagyu, truffles, caviar, foie gras, heritage breeds as desired
- Personal Touches: Incorporating favorite flavors, meaningful ingredients, dietary needs
- Proper Pacing: Course timing designed for conversation flow
- Wine Synergy: Pairings that elevate both food and wine
Menu presented for your review and refinement 2-3 weeks before event.
3. Premium Ingredient Sourcing
- Local Partnerships: Pennsylvania farms, Pocono purveyors, regional artisans
- Specialty Procurement: Imported European products, Japanese A5 Wagyu, fresh truffles
- Quality Standards: Only the finest—line-caught fish, heritage breed meats, organic produce
- Day-Of Freshness: Shopping completed within 24 hours of service
4. Event Day Execution
Arrival & Setup: Chef Keith arrives 3-4 hours before service
- Professional kitchen takeover with minimal disruption
- Prep work and mise en place
- Final plating setup
Service Period: Typically 3-4 hours
- Coursing timed to conversation flow
- Tableside presentations when appropriate
- Wine service coordination
- Engagement with guests about techniques, ingredients, inspirations
Cleanup & Departure:
- Complete kitchen restoration
- All dishes cleaned and put away
- Surfaces sanitized
- Departure leaving no trace except memories
5. Memorable Experience Delivered
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Schedule a consultation to discuss your culinary vision.
Your guests enjoy:
- Exclusivity: An experience impossible in restaurant settings
- Quality: Michelin-standard execution with access to techniques and ingredients unavailable commercially
- Intimacy: Dining in your home's comfortable, private setting
- Conversation: Pacing allows proper conversation between courses
- Storytelling: Chef's insights into ingredients, techniques, and inspirations
You enjoy:
- Effortless Hosting: Dine alongside your guests without kitchen stress
- Impressive Hospitality: Show colleagues, clients, or loved ones exceptional care
- Customization: Every detail exactly as you prefer
- Privacy: No public setting, complete discretion
- Value: Investment comparable to premium restaurants with exponentially higher quality
Investment in Exceptional Entertaining
Estate dinner party experiences begin at $350 per person with a minimum of 8 guests ($2,800).
What's Included:
- Complimentary consultation and custom menu design
- Premium ingredient procurement (including specialty and luxury items)
- Chef Keith's full culinary service (3-4 hours on-site)
- All preparation, cooking, and plating
- Professional service and presentation
- Complete cleanup and kitchen restoration
Wine Pairings:
- Wine consultation and pairing recommendations included
- Procurement of wine pairings available (cost of wines + 20% procurement fee)
- Or service from your personal cellar
Enhanced Experiences:
- 10+ Course Tasting Menus: From $425/person
- Ultra-Premium Ingredients (A5 Wagyu feature, white truffle course, etc.): Priced individually
- Additional Service Staff: For parties over 12 guests, additional server recommended (+$350)
- Interactive Elements: Live pasta making, tableside preparations, cooking demonstrations (included, based on menu)
Booking Timeline:
- Reserve 4-8 weeks in advance for standard dates
- 8-12 weeks for major holidays, summer weekends, peak foliage season
- 50% deposit secures your exclusive booking
"We find that clients seeking estate dinner party excellence appreciate the value of Michelin-standard execution, premium ingredients, and truly personalized service. Our minimums ensure we can deliver the quality and attention that defines exceptional private dining."
Ideal Occasions for Estate Dinner Parties
- Business Entertaining: Impress clients, board members, investors in sophisticated private setting
- Anniversary Celebrations: Mark milestones with intimate, romantic, customized experiences
- Milestone Birthdays: 40th, 50th, 60th celebrations worthy of the occasion
- Reunion Dinners: Family or friends gathering for meaningful catch-up
- Pre-Wedding Celebrations: Rehearsal dinners, engagement celebrations
- Holiday Hosting: Thanksgiving, Christmas Eve, New Year's Eve elevated
- Wine Cellar Showcases: Design menus around your exceptional wine collection
- Seasonal Celebrations: Spring harvest, summer bounty, fall foliage, winter luxury
- Just Because: Sometimes exceptional cuisine with close friends needs no occasion
Why Estate Dinner Parties Surpass Restaurant Dining
Customization: Restaurant menus are designed for broad appeal and operational efficiency. Your estate dinner party menu is designed for you, your guests, and this specific evening.
Ingredients: Restaurants manage food cost percentages. Your private chef sources the absolute best regardless of cost constraints.
Timing: Restaurants turn tables. Your dinner flows at the pace of your conversation and enjoyment.
Privacy: Restaurant dining is public. Your estate is intimate, private, and allows for business or personal conversations impossible in public settings.
Flexibility: Dietary restrictions in restaurants mean limited options. Private chef service means every guest eats optimally, with sophistication.
Experience: The most exclusive experience is one curated solely for you—impossible to replicate or purchase elsewhere.
Value: When properly calculated (premium restaurant for 8-10 guests with cocktails, wine, full menu, tax, tip), estate dinner parties offer comparable investment with exponentially higher quality and personalization.
Seasonal Menu Inspirations
Spring (March-May)
- Ramp season features, morel mushrooms, spring lamb, asparagus
- Lighter preparations celebrating renewal
- Fresh herbs and bright flavors
- Pennsylvania trout and sustainable seafood
Summer (June-August)
- Heirloom tomatoes, pristine berries, summer squash
- Grilled preparations, outdoor service options
- Peak-season produce showcases
- Lighter proteins, vibrant presentations
Fall (September-November)
- Harvest celebration menus
- Game birds, venison, duck
- Wild foraged mushrooms
- Truffle season, squash varieties
- Rich, warming flavors
Winter (December-February)
- Luxurious braised dishes
- Truffle-forward menus
- Prime aged beef features
- Decadent comfort elevated to fine dining
- Holiday celebration feasts
Dietary Accommodations (Without Compromise)
Chef Keith approaches dietary restrictions as opportunities for creativity, not limitations:
Vegan & Vegetarian: Multi-course plant-based tasting menus with sophistication and luxury Gluten-Free: Complete menu adaptations without sacrificing presentation or flavor Kosher: Understanding of requirements with upscale execution Allergies: Complete avoidance with cross-contamination protocols Low-Carb/Keto: Luxury preparations aligned with dietary goals Specific Preferences: No shellfish, no red meat, pescatarian—all handled seamlessly
Every guest eats equally well, regardless of restrictions.
Reserve Your Estate Dinner Party
We maintain service standards requiring careful event matching. Our consultation process is designed for hosts with established budgets seeking Michelin-quality execution.
To Schedule Your Complimentary Consultation:
Contact Chef Keith: keith@keithkalm.com
Please include in your inquiry:
- Preferred event date (and 2-3 backup dates)
- Guest count
- Occasion or celebration type
- Location (city/town in Poconos or NEPA region)
- Any initial menu thoughts, dietary needs, or inspirations
- Preferred contact method and best times to reach you
Response within 24 hours for qualified inquiries.
"Estate dinner parties with Chef Keith Kalm represent the ultimate in sophisticated entertaining—Michelin-standard cuisine, personalized to perfection, served in the intimacy of your home. Experience the difference of true culinary excellence."
About Chef Keith Kalm
Michelin-trained with experience in James Beard-recognized kitchens, Chef Keith specializes in exclusive private dining experiences. His classical French technique, commitment to premium ingredients, and understanding of refined hospitality have made him the premier choice for estate entertaining in the Poconos and NEPA region.
Serving estates throughout the Poconos, Scranton, Wilkes-Barre, and NEPA with luxury private chef dinner party services.
Service Areas
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