Private Chef Services in Stroudsburg, Pennsylvania

When estate owners and discerning hosts in Stroudsburg seek an elevated dining experience that rivals the finest restaurants, they turn to Chef Keith Kalm for exclusive, Michelin-quality private chef services. Whether you're hosting an intimate gathering at your historic Main Street property or planning a multi-course celebration at your estate overlooking the Pocono Mountains, our white-glove culinary service transforms your home into a destination for exceptional dining.

Stroudsburg's unique position as the gateway to the Poconos attracts executives, luxury vacation home owners, and connoisseurs who appreciate the finer things in life. Our clients in Stroudsburg's premium neighborhoods—from the historic estates near Downtown to the secluded properties in the surrounding hills—demand a level of service that transcends traditional catering.

Michelin-Trained Excellence: Chef Keith brings years of training from world-class culinary institutions and Michelin-starred kitchens directly to your Stroudsburg residence. Every technique, every ingredient pairing, every presentation detail reflects the highest standards of fine dining.

Local Sourcing, Global Techniques: We forge relationships with premium purveyors throughout the Poconos and Pennsylvania, sourcing heritage vegetables from local farms, artisanal products from regional craftsmen, and premium proteins from the nation's finest suppliers. This commitment ensures your menu features both the terroir of the region and the luxury ingredients that define exceptional cuisine—think A5 Wagyu, fresh truffles, and pristine seafood flown in for your event.

Understanding of the Stroudsburg Lifestyle: Whether you're preparing your historic Stroudsburg home for a board meeting dinner, celebrating a milestone anniversary, or hosting visiting executives at your mountain retreat, we understand the sophistication and discretion required. Service is seamless, professional, and calibrated to your exact preferences.

Transform your Stroudsburg home into an exclusive dining destination. Our multi-course tasting menus are designed for 4-12 guests, featuring:

Stroudsburg's proximity to major markets makes it ideal for corporate retreats and C-suite gatherings:

The Poconos' dramatic seasons inspire exceptional menus:

Working with Chef Keith begins with a complimentary consultation designed to understand your vision, preferences, and expectations. This personalized approach ensures every detail aligns with your standards.

We discuss your event in detail:

Chef Keith designs a custom menu exclusively for your event, incorporating:

On the day of your event:

Your guests enjoy:

Amuse-Bouche Butternut squash velouté | sage oil | crispy prosciutto | aged balsamic

First Course Pan-seared foie gras | apple compote | brioche crouton | microgreens

Second Course Lobster bisque | cognac | tarragon crème fraîche | chive oil

Third Course Butter-poached halibut | cauliflower puree | truffle beurre blanc | seasonal vegetables

Fourth Course Intermezzo: champagne sorbet | fresh berries

Fifth Course Prime beef tenderloin | pommes Anna | roasted bone marrow | red wine reduction | local foraged mushrooms

Sixth Course Artisanal cheese selection | honeycomb | candied walnuts | fig compote

Seventh Course Dark chocolate soufflé | vanilla bean ice cream | raspberry coulis | gold leaf

Wine pairings available for each course

Our luxury private chef experiences in Stroudsburg begin at $350 per person for intimate gatherings of 4-8 guests, with a minimum event investment of $2,800. This includes:

Multi-day services, larger gatherings, and extended events are priced individually based on scope and requirements. Corporate retreat packages and week-long vacation home chef services available upon consultation.

Advance Booking: We recommend securing your date 4-8 weeks in advance for standard events, 8-12 weeks for major holidays and summer weekends. A 50% deposit reserves your exclusive booking.

While based in the heart of the Poconos, Chef Keith serves Stroudsburg and the surrounding region with ease:

For remote estate locations or multi-day service requirements, travel and accommodation arrangements are handled professionally and included in your customized quote.

The Poconos' four-season climate creates unique opportunities:

Spring (March-May): Farm-fresh produce begins arriving from regional growers. Ramp season brings foraged delicacies. Perfect for lighter menus celebrating renewal.

Summer (June-August): Peak season for estate entertaining. Outdoor dining setups available. Heirloom tomatoes, fresh herbs, pristine berries at their finest.

Fall (September-November): Harvest season showcases the best of Pennsylvania agriculture. Game birds, wild mushrooms, squash, and apple varieties create spectacular autumn menus.

Winter (December-February): Cozy estate dinners featuring truffle-forward menus, premium aged beef, decadent braised dishes, and luxurious comfort foods elevated to fine dining standards.

Privacy & Exclusivity: Host without the public nature of restaurant dining. Your home becomes the venue.

Customization: Every detail tailored to your preferences—impossible in restaurant settings.

Intimate Experience: No bustling dining room, no rushed service. Your timeline, your pace.

Impress Discerning Guests: Show visiting executives, clients, or loved ones a level of hospitality that transcends the ordinary.

Dietary Precision: Accommodate complex dietary needs with sophistication, not compromise.

Value Proposition: When you calculate the cost of a premium restaurant for 8 guests (drinks, appetizers, entrees, desserts, wine, tip, travel), private chef service offers comparable investment with exponentially higher quality, personalization, and experience.

We maintain service minimums to ensure every client receives the attention and customization that defines the Chef Keith experience. Our consultation process is reserved for clients with established event budgets and a commitment to exceptional quality over cost considerations.

If you're seeking Michelin-standard execution for your Stroudsburg estate gathering, corporate event, or special celebration, we invite you to schedule your complimentary consultation.

Reserve Your Experience: Contact Chef Keith at keith@keithkalm.com or through our booking portal to discuss your upcoming event. Please include your preferred date, guest count, and event type for the most efficient consultation scheduling.

About Chef Keith Kalm

Michelin-trained with experience in James Beard-recognized kitchens, Chef Keith brings world-class culinary expertise to the Poconos region. Specializing in estate dining and exclusive private events, his approach combines classical French technique, modern innovation, and an unwavering commitment to ingredient quality and guest experience.

Serving Stroudsburg, East Stroudsburg, Delaware Water Gap, and the greater Poconos region with luxury private chef services.