Easter Brunch Celebration

Transform your Poconos estate into an elegant Easter celebration destination. Chef Keith Kalm creates sophisticated spring brunch experiences that honor Easter traditions while delivering Michelin-quality cuisine, allowing families to gather in luxury while celebrating renewal, tradition, and togetherness.

Easter represents renewal, family unity, and spring's arrival—your celebration should embody that joy and elegance. Unlike crowded restaurant brunches with limited menus and rushed service, a private Easter brunch offers complete customization, refined atmosphere, and culinary artistry designed around your family's traditions and preferences.

What Defines Luxury Easter Brunch Service:

Perfect Timing: Easter brunches flow at your family's pace—not restaurant schedules or table turnover demands.

Multi-Generational Appeal: Menus crafted to satisfy grandparents' traditional preferences and children's refined tastes.

Intimate Setting: Your home, your Easter decorations, your family atmosphere without public crowds.

Dietary Flexibility: Seamlessly accommodate all family members' needs—vegan options, gluten-free requirements, children's preferences.

Complete Relaxation: No cooking stress, no cleanup duty—simply enjoy Easter morning with loved ones.

Enhanced Tradition: Incorporate family Easter customs with elevated culinary presentations.

Fresh, elegant brunch celebrating spring's arrival:

Reception & Welcome Fresh-squeezed spring juices | herbal teas | seasonal fruit display | Easter cookies

First Course - Spring Awakening Smoked salmon platter | everything bagels | cream cheese variations | capers | red onion | dill Baby spinach salad | strawberries | candied pecans | goat cheese | poppy seed vinaigrette

Second Course - Easter Classics Elevated Traditional Benedict Station:

Accompanying Selections:

Third Course - Sweet Spring Finale Lemon ricotta pancakes | blueberry compote | whipped cream Easter carrot cake | cream cheese frosting | candied carrots | edible flowers

Beverage pairings: Spring-focused selections, fresh juices, coffee service

Sophisticated celebration balancing tradition and luxury:

Welcome Reception Champagne service | spring herb cocktails | deviled egg trio | Easter cheese display

First Course - Garden Fresh Asparagus soup | leek oil | crème fraîche | herb croutons | edible flowers Mixed greens | roasted beets | candied walnuts | chèvre | champagne vinaigrette

Second Course - Artisanal Brunch Board Charcuterie & Cheese Selection:

Hot Selections:

Third Course - Easter Luxury Brunch Entree Choice:

Fourth Course - Spring Dessert Celebration Easter dessert trio:

Wine pairings: Champagne, spring whites, light reds

Farm-fresh celebration emphasizing seasonal spring ingredients:

Arrival & Garden Welcome Spring herb waters | vegetable juices | seasonal crudité | herb dips

First Course - Fresh Harvest Spring pea soup | mint oil | pea shoots | sourdough croutons Heirloom tomato salad | burrata | basil | balsamic | olive oil

Second Course - Farm Fresh Eggs Egg Course Selection:

Seasonal Accompaniments:

Third Course - Spring Protein Feature Selection:

Fourth Course - Easter Sweet Celebration Seasonal fruit tart | pastry cream | spring berries | mint Spring honey cake | lavender | whipped cream | edible flowers

Beverage focus: Local selections, fresh juices, herbal teas

We design your Easter around your family traditions:

Chef Keith crafts your exclusive Easter menu:

Early Arrival & Setup (2-3 hours before service)

Brunch Service Execution (2.5-3.5 hours)

Graceful Completion

Easter brunch celebrations begin at $350 per person with a 6-person minimum ($2,100).

What's Included:

Wine & Beverage Service:

Enhanced Easter Options:

Booking Requirements:

Spring Equinox Elements:

Easter-Specific Features:

Easter gatherings often involve diverse dietary needs. We handle all with sophistication:

Children's Preferences: Refined versions of familiar favorites alongside adult sophistication

Vegan Easter: Complete plant-based menu maintaining luxury and traditional Easter themes

Gluten-Free Celebration: Full menu adaptations with no compromise on elegance or tradition

Religious Considerations: Understanding and respect for dietary laws and requirements

Allergy Management: Complete protocols ensuring safety without limiting celebration

Every family member dines perfectly, regardless of restrictions.

Poconos Easter Destinations:

NEPA Easter Locations:

Special Easter Venues: Large family estates, vacation rental properties, Airbnb accommodations throughout the region

No Crowds: Easter restaurant brunches mean packed dining rooms, long waits, rushed service

Perfect Family Timing: Your schedule, your pace, your Easter timeline—not restaurant logistics

Complete Customization: Menu reflects your family's preferences and Easter traditions

Multi-Generational Comfort: Service and atmosphere designed for all family ages

No Travel Stress: No driving, no parking, no public coordination after celebration

Enhanced Tradition: Incorporate family Easter customs impossible in restaurant settings

Value Excellence: Comparable investment to premium Easter brunch with exponentially higher quality and personalization

Easter bookings are limited to ensure personalized, exceptional service for each family.

To Schedule Your Easter Consultation:

Contact Chef Keith: keith@keithkalm.com

Please include:

Response: Within 24 hours for Easter period inquiries

About Chef Keith Kalm

Classically trained with deep appreciation for family traditions and seasonal cuisine, Chef Keith specializes in celebrations that honor heritage while delivering contemporary excellence. His expertise in multi-generational service, spring ingredients, and elegant family dining has made him the premier choice for Easter celebrations throughout the Poconos and NEPA region.

Creating Easter memories throughout the Poconos and NEPA for families celebrating renewal and tradition.